Please note St. Patrick Center is not licensed to book court mandated hours at this time. For on site volunteering we require volunteers to be 14 with a chaperone, 16 to volunteer alone.
The following volunteer opportunities are perfect for individuals:
Volunteer for the 2018 Veterans Day 5K to benefit St. Patrick Center on November 10! Volunteers are needed for set up, registration, runner’s village, water stations, and more. Click here to sign up to volunteer for this event!
Serving lunch is our most popular volunteer activity. Volunteers are needed every day to serve lunch to our clients and to the public. All shifts must be pre-scheduled and fill up fast. View full volunteer opportunity here
Volunteers are needed weekdays from 9am to 4pm for various administrative duties, especially filing and mailing assembly. Shifts are flexible during our business hours.
View full volunteer opportunity here
TREVISANO TEDDY BEAR CHRISTMAS LAND
Volunteers of all ages
The Trevisano’s display includes thousands of lights, more than 100 teddy bears, animations and, of course, Christmas music. We rely on volunteers to manage the donation box Thursday – Sunday evenings from Thanksgiving until Christmas. Proceeds from the donation box go to St. Patrick Center to help our clients build permanent, positive change. The shifts are 6:30-8:30 pm. You can bring chairs, hot chocolate, snacks, etc. but please be advised the nearest restroom is 1.7 miles away. Contact Samantha Decker to sign up for this event!
VOLUNTEER FROM HOME
Can’t volunteer during regular business hours? We have other opportunities to help in the evenings and on weekends. These include making salad kits, putting together hygiene kits, and more. For ways to volunteer from home click here.
Donations can be dropped off at St. Patrick Center’s donation center dock located at the back of our building on Hadley Street. Items are accepted Monday through Friday from 8am to 4pm. On weekends and holidays from 9am-11am, we only accept salad kits and casseroles. Please call 314-802-1976 before dropping off prepared food to ensure refrigeration space is available.